The Great Secret of Holy Death

Chapter 7 – How to prepare your Holy Death, altars for other countries, balms

7.1. Consecration of the image of the Holy Death

To channel with the energy of the Holy Death, you must do a ritual so that the entity enters the image and then be able to ask for what we need. It is recommended to do this on a Saturday night for greater effectiveness.

Ingredients:

– essence of rose

– essence of rue

– petals of red roses or red carnations

– ground incense and ground myrrh

– 1 incense burner

– natural water (from a bottle)

– 1 bucket or bowl to wash the image

– bee honey

– 1 spoon

Procedure:

Pour the natural water in the bucket or bowl and mix it with the essences of rose and rude. Add the rose petals and a little honey.



Mix with a spoon and wash your Holy Death there. Light the candles of your altar to welcome the Holy Death. Also light the mixture of incense and myrrh.

Immerse the Holy Death in the water, and while you ask her to enter into her image say the following prayer:

Holy Death,

I am calling you to come to this place

and take this image which I bless

in the name of the Father,

the Son and the Holy Spirit.

So be it.

When you finish, put the image in your altar.

7.2. Altars adapted for other countries for a business

Ingredients:

– 1 glass of water

– 1 gold statue of the Most Holy Death

– 1 piece of wholemeal bread

– 1 cigar

– 1 coconut

– 7 coins

– 1 low value banknote

– 3 red apples

– 1 big candle for Business

– 1 box with myrrh incense cones

– 1 small clay dish

– 1 medium-sized wooden or ocote cross

– 1 yellow tablecloth

– 1 shelf, optional



Procedure:

Find an appropriate place to set up the altar. This may be at the entrance of your business or somewhere near the place where you keep the money. Put up a shelf and cover it with the tablecloth. Then, place the image of the Most Holy in the middle.

Place the glass of water in front of the image and the coconut and bread to one side.

Place the cross, coins and banknote in the clay dish.

For a restaurant

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